วันศุกร์ที่ 27 พฤศจิกายน พ.ศ. 2552

Pasta Dishes: Mediterranean Pasta

Sue Mallick, with Food City presents a new recipe for Mediterranean cooking pasta at Food City's School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, Tennessee. See www.foodcity.com recipe for complete details. Ingredients: 6 oz dry pasta, 3 cups diced eggplant, about 1 / 2 medium, 2 cups sliced zucchini into slices, 1 / 2 kg minced, 2 CXAN diced tomatoes with basil, oregano and garlic, undrained, 1 / 2 cup. ..



http://www.youtube.com/watch?v=DI3lCGS8Jg0&hl=en

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