There are many small differences in homemade pasta recipes, this is followed by one of the simplest methods - and you will be a fantastic pasta in no time!
Ingredients: (enough for 2 people)
1 cup flour
1 large egg
1 tablespoon olive oil
1 tablespoon water
1 / 4 teaspoon salt
Step 1
Place all ingredients in a large bowl or a food processor and mix well, the dough should stick together when youpress it with your fingers, the texture was more like uncooked rice. If it is too dry, you can add a little more water if too sticky or a little more flour.
Step 2
Mold the dough into a ball and leave it in the bowl covered with a damp cloth, about 10 minutes. The dust your work surface with flour and knead the dough until it feels smooth, it should be 5-10 minutes.
Step 3
Now it's time to buildthe pasta. Set the pasta machine to its thickest setting. Take 1 / 3 of the dough with a rolling pin and unroll it is thin enough to fit into the machine. Put the dough through the machine 3 times, turning and folding it is not every time you turn the machine on its next setting (one notch thinner) and put the same piece of dough through the machine 3 times before that. Repeat this process for all the settings on the width of the machine. The pasta is getting thinner eachTime.
Step 4
Meanwhile, you have a long, smooth sheet of pasta. Put them to cut down on the table and move it to the desired length cm in about 10 long. Sprinkle lightly with flour. Now, pass the pasta through the leaf blades on the other side of the pasta machine. Set the width of the cut to your liking, for example, a setting of 1 / 8 "you would linguini, 1 / 4" for fettuccini. Turn on the one hand, to catch with the other handthe finished pasta.
Step 5
Place the finished noodles on a clean cloth and try to keep the strands separate as possible. That it for an hour or so dry.
To cook the noodles, add 1 tablespoon salt to a large boiling water and cook for 2 to 3 minutes Cooking.
Tips
The following tips will help you to make perfect homemade pasta every time:
Making colored pasta is simple, easyAdd tomatoes, pureed or spinach to the batter for the red or green noodles. You can also black noodles by squid.
If the dough to let "rest" before kneading, make sure the bowl with a damp cloth or wrap down the dough in clingfilm so that it covers not dry out.
There is no need for oil in the pan while cooking your pasta add. , Stirring occasionally, they will prevent sticking.
Do not cook the pasta for more than 3 minutes. Overcooking willruin pasta! Once cooked, they immediately want to eat with the sauce, it should not be allowed to cool.
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