Here is that my 104 years old Sicilian grandmother taught me. Sunday Gravy never tasted so good.
Can be prepared in 45 minutes or less.
Ingredients
1 large onion, sliced and diced
4 garlic cloves, finely chopped
1/4-cup olive oil
1 28-ounce can tomato paste
1 18-ounce can tomato paste
1 teaspoon dried basil
1 teaspoon oregano
1-teaspoon salt
1/4-teaspoon anise (crushed or whole 1/2-teaspoon)
Tomato paste 2 cans water (seeNote)
Roasted onions and garlic in oil in a large pot. Cook until golden. Add rest of ingredients. After sauce begins to boil, reduce heat to let a simmer. At this point, a pinch of soda, causing the sauce to foam. Remove foam with spoon. Cover pan and cook for 2 to 2.5 hours. Recipe be doubled and then frozen for later use. Half an hour before sauce is finished cooking, add-meat like burgers, pork or Italian sausage flavor. If using ground meat, cookseparate and drain off fat and then add to boiling sauce.
Note: More water may be needed if sauce becomes too thick.
Looking for a Great Italian Meatball Recipe?
Can be prepared in 45 minutes or less.
Ingredients
1 pound combined beef, veal, pork () must be freshly
3 large eggs
1 cup grated Locatelli Romano cheese
1 cup bread crumbs
1 clove garlic - minced
1 tablespoon salt
Preparation
(All mixing done by hand)
In alarge bowl mix beef / pork with eggs. Then add bread crumb, cheese and salt. Finally, minced garlic in stages. Add a little then mix. Add some more, then mix. In this way all the garlic does not end in a meatball. Now it is time to roll the balls. Average size of about 2 inches in diameter. I get about 18 to 20 meatballs per pound.
IMPORTANT! Do not cook meatballs in the pasta sauce! Cooked meatballs in sauce lose its flavor. The real key to a tastyMeatball cooking them in an oven. So the oven to 375th Place meatballs on a rack - then on a cookie tray.
Bake for 12 minutes on one side then 10 minutes for the rest.
I freeze the meatballs in bags and take what ever I do not have the dinner. I give just drop the meatballs into the sauce as if heats.
Buon Appetito!
ไม่มีความคิดเห็น:
แสดงความคิดเห็น