Its no doubt that salad fits well with every meal. Baja chicken pasta salad, balsamic dressing and grilled cubes salad recipes are delicious, easy and fast to create.
Below are the 3 recipes for you to try at home:
1. Baja Chicken Pasta Salad
Ingredients:
- 3 / 4 pound chicken breast
- 6 ounces mixed dried fruit
- 1 cup ring macaroni or orzo - raw
- 1 cup jicama - cut into cubes
- 2 Green Onions / Tops - Sliced
- 1 / 2 cup mayonnaise or saladDressing
- 2 tablespoons sour cream or yogurt
- 1 tsp red chilli's - Ground
- 1 / 4 teaspoon salt
Notes: The chicken was boneless, skinless and weigh about 3 / 4. They should 1 6-ounce package of diced mixed fruit.
Directions;
- Heat enough salted water to cover chicken breast (1 / 4 teaspoon salt 1 cup water) to boiling in a 4-liter Dutch oven.
- Add the chicken breasts.
- Cover brought to the boil, reduce heat to simmer and leave untilthe chicken is done, about 15 to 20 minutes.
- Removing, remove the chicken with a slotted spoon.
- Heat the water to a boil and add the fruit and ring macaroni or orzo gradually so that the water continued to boil. - Cook uncovered, stirring occasionally, until the ring is just macaroni soft, brown for about 6 to 8 minutes or 10 minutes for the orzo, then drain off.
Rinse - with cold water and drain again leave.
- Cut, cut the chicken into 1/2-inch, and with the fruit, macaroni, jicama andOnions.
- Mix the remaining ingredients and throw the chicken mixture.
- Cover and refrigerate until chilled, at least 2 hours.
2. Balsamic Dressing
Ingredients:
- 3 / 4 cup water
- 1 / 4 cup balsamic vinegar
- 3 teaspoons capers
- 2 teaspoons Dijon mustard
- 1 1 / 2 teaspoon dried basil
- 1 tablespoon fresh parsley - chopped (opt)
Directions:
- Combine the ingredients.
- Make vinegar to taste you, because it has a strong aroma.
- Store in a closed container in the refrigerator.
Makes about 1 cup.
Note: If you do not have balsamic vinegar, you can substitute a different way. But if this be the case, start with water and vinegar in equal parts.
3. Barbecue cubes
Ingredients:
- 3 ounces lemon Jell-O (1 pkg)
- 3 / 4 cup - boiling water
- 8 ounces tomato sauce (1) can
- 1 1 / 2 teaspoon vinegar
- 1 / 2 teaspoon salt, pepper
- 1 tablespoonHorseradish
Directions:
- Solves Jell-O in boiling water.
- Mix all other ingredients and, where Jell-O is at room temperature, and mix well.
- Pour into oiled 8-inch square pan.
Chill until firm. Cut into cubes and serve salad to go with your grill.
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