One of the best ways to prepare for a quick meal is used for pasta. This pasta recipe is ready in a few minutes to clean is minimal, and the dish is very tasty. Feed your family fast, easy and without "breaking the back of the food budget." Try this Fettuccine with creamy zucchini sauce for a simple and delicious main dish.
Fettuccine with Creamy Zucchini Sauce
A simple but delicious pasta dish in about 20 minutes.
12 oz Fettuccine
2Tablespoons olive oil
1 1 / 4 zucchini and / or yellow squash kg
1 large clove garlic
8 oz ricotta cheese
Salt to taste
freshly ground black pepper to taste
grated Parmesan cheese for garnish, optional
Cook the fettuccine according to package directions. When draining the pasta, saving 1 / 2 cup of the liquid. By now you heat the oil in a medium frying pan over medium heat. Cut the zucchini in half lengthwise then cut into half moon slices about 1/4-inch thick.Chop the garlic finely. Add half the zucchini to pan, flat side down, giving flat in the pan. Cook until brown, 2 to 3 minutes, then turn and cook the other side one or two minutes. , Remove to a plate. Add more oil pan, if necessary, and repeat the cooking process zucchini with the other half of the squash, add the garlic. And transfer of these zucchini and garlic to the plate. Turn off the heat then add the 1 / 2 cup water and the pasta ricotta cheese to the pan. Stir untildistribute and zucchini browned bits from the pan. With salt and pepper to your taste. (It's okay if the ricotta looks a bit curdled.) Pour the drained noodles, vegetables and juice that has accumulated on all the plate back into the pan. Stir gently to combine all the ingredients together. Sprinkle the pasta with Parmesan cheese, if desired.
Enjoy!
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